The Ethiopian government is set for a legal battle in respect of patent rights for teff – an African grass economically important as a cereal grass.
Teff, famed for yielding white flour of good quality is at the center of a patent war between the government and a Dutch company.
Speaking on the issue, Ftism Arega; a former Chief of Staff of the Prime Minister and Commissioner of the Ethiopian Investment Commission wrote on Twitter: “I looked into the Teff patent issue.
The produce also serves as forage and hay. It is used in ‘injera’ bread and other traditional Ethiopian food, Teff is widely known as part of Ethiopia’s cultural heritage…”
For centuries, millions of Ethiopian farmers have depended on the growing of teff which is native to the country. The country has a factory that makes teff into flour for export. Processed teff is also made into bread, biscuits and pizza.
Fitsum Tekele, an Ethiopian farmer, harvests their staple Eragrostis tef, also known as teff grain in his field northeast of the Mekelle, Tigray region, Ethiopia December 10, 2018.
The Ethiopian government for over a decade has been battling for the revocation of the rights of the Dutch company granted patent for the production and distribution of teff in Europe.
Ethiopia has a result been barred under the agreement from exporting its teff to Europe. The company that was granted the patent incidentally however has ceased to exist and the patent is now in the name of an individual.
Article originally published by Africa News